Did you know that when you drink an illy coffee, you’re supporting our commitment to reforestation in Columbia? At the end of 2019 we reforested 70 hectares of land and installed 79 wastewater treatment systems. We’ll sip to that!

The key to the perfect affogato: Italian Gelato and a shot of illy coffee.

Little things can make all the difference.

All the essentials to make sure you start your morning off just right.

Looking for something fun to do this weekend? How about a MONIN watermelon Margarita night! - 35.5ml Tequila - 25ml Triple Sec - 50ml MONIN watermelon Syrup - Large scoop of ice Finish off with some fresh mint to garnish and enjoy! 🍉

Get creative at home with our flavoured syrups. Raspberry, Lemon, Strawberry, Kiwi… the options are endless 🍋🥝

Not ready to say goodbye to the summer just yet? Have another MONIN Blood Orange Spritz using the recipe below! To your glass add: - Handful of ice - MONIN Blood Orange Syrup - Equal Parts of Aperol and Prosecco - Club Soda Garnish with a wedge of blood orange and enjoy! 🍹☀️

MONIN Strawberry Spritzer 🍓 Add 15ml MONIN Strawberry syrup, ice, 100ml white wine and 25ml soda water to a glass. Stir well. Garnish with some fresh strawberries and fresh mint. As simple as that! MONIN products available to purchase via the link in our bio!

You might wanna save this post 🤤 The MONIN Banana Bread Latte 🍌🍞☕ Step 1 - Steam 120ml of oat milk in a cup for a fluffier texture (No steamer? No worries!). Step 2 - Add 10ml MONIN Yellow Banana syrup & 10ml MONIN Gingerbread syrup into a glass. Step 3 - Add 30ml fresh espresso into the glass. Stir. Step 4 - Pour the steamed oat milk into the glass. Step 5 - Garnish with nutmeg & a dehydrated banana chip (if you don’t have any consider getting some, a great snack!). Enjoy! MONIN products used available to buy via link in our bio!

Happy National Rum Day everyone! What is your favourite rum-based cocktail? Piña Colada? Mojito? Daiquiri? For the ultimate tropical, summer vibe, whip up a MONIN Piña Colada 🍹 - Add rum, pineapple juice, coconut cream, MONIN Pineapple syrup and a handful of ice into a blender. - Blend until smooth. - Pour into a glass and garnish with a wedge of pineapple or cherries and one of those little umbrellas if you have one 😎 Happy Monday everyone!