MONIN Salted Caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages.
MONIN Salted Caramel syrup is perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Salted Caramel Latte
20ml MONIN Salted Caramel syrup
Pour the MONIN syrup into a latte glass and reserve. Heat the milk until smooth and pour over the MONIN syrup. Pour gently the espresso on top.