MONIN Maple Spice syrup and its notes of cloves and cinnamon will bring a real touch of decadence to your creations. You will love it as much in a latte or hot chocolate as you will in a Daiquiri or Old Fashioned.
Extremely popular in North America, this naturally sweet syrup is traditionally used in cooking, notably used to pour over pancakes and waffles. Also used in baking, it goes really well with fruity flavours.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Maple Spice Latte
20ml MONIN Maple Spice syrup
Pour MONIN syrup into a latte glass. Steam and froth milk and pour it into the glass. Gently add espresso on top of the drink to create a layer