Here you’ll find the latest info on all the coffees we’re roasting right now, including origin, tasting notes and our go-to espresso recipes. We keep this page up to date, so it’s always your best reference
Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Red Berries and Brown Sugar. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness look no further.
Espresso Recipe:
This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Espresso Recipe:
Our blend Slievenamon takes its name from the Tipperary mountain “Sliabh na mBan” (Mountain of the Women), inspired by the legend of Fionn mac Cumhaill. It combines two of our previous women’s microlots from Peru and Brazil. Each brilliant solo, but together creating something even more special with notes of Dark Chocolate, Brown Sugar, Raspberry & Dates
Espresso Recipe:
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
Espresso Recipe:
From Lucas Alckmin’s Fazenda Pinhal comes this distinctive Arara varietal, roasted specifically for filter brewing. A harmonious cup unfolding with milk chocolate, hazelnut, stone fruits, and crisp red apple notes.
Filter Recipe:
From the Ethiopia’s Yirgacheffe district, this blend of indigenous heirloom cultivars represents the collective craft of 255 farmers within the Halo Bariti Cooperative. Roasted for filter brewing, it delivers a full-bodied experience with vibrant strawberry, raspberry, and plum sweetness, finished with the distinctive bergamot character of Earl Grey. Best enjoyed as a filter brew.
Filter Recipe:
From Daye Bensa farm in Bensa, Shantawene Village, this coffee from farmers Asefa and Mulugeta Dukamo showcases the distinctive character of Ethiopia’s Sidama Zone. Roasted for filter brewing, it offers a vibrant profile of strawberry, raspberry, and plum notes, elegantly finished with the bergamot nuance of Earl Grey.
Filter Recipe:
Here you’ll find the latest info on all the coffees we’re roasting right now, including origin, tasting notes and our go-to espresso recipes. We keep this page up to date, so it’s always your best reference
Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Red Berries and Brown Sugar. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness look no further.
Espresso Recipe:
This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Espresso Recipe:
Our blend Slievenamon takes its name from the Tipperary mountain “Sliabh na mBan” (Mountain of the Women), inspired by the legend of Fionn mac Cumhaill. It combines two of our previous women’s microlots from Peru and Brazil. Each brilliant solo, but together creating something even more special with notes of Dark Chocolate, Brown Sugar, Raspberry & Dates
Espresso Recipe:
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
Espresso Recipe:
From Lucas Alckmin’s Fazenda Pinhal comes this distinctive Arara varietal, roasted specifically for filter brewing. A harmonious cup unfolding with milk chocolate, hazelnut, stone fruits, and crisp red apple notes.
Filter Recipe:
From the Ethiopia’s Yirgacheffe district, this blend of indigenous heirloom cultivars represents the collective craft of 255 farmers within the Halo Bariti Cooperative. Roasted for filter brewing, it delivers a full-bodied experience with vibrant strawberry, raspberry, and plum sweetness, finished with the distinctive bergamot character of Earl Grey. Best enjoyed as a filter brew.
Filter Recipe:
From Daye Bensa farm in Bensa, Shantawene Village, this coffee from farmers Asefa and Mulugeta Dukamo showcases the distinctive character of Ethiopia’s Sidama Zone. Roasted for filter brewing, it offers a vibrant profile of strawberry, raspberry, and plum notes, elegantly finished with the bergamot nuance of Earl Grey.
Filter Recipe:
