Here you’ll find the latest info on all the coffees we’re roasting right now, including origin, tasting notes and our go-to espresso recipes. We keep this page up to date, so it’s always your best reference
Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Red Berries and Brown Sugar. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness look no further.
Coffee Name: Ouro Fino Fine Cup | Finca Argentina
Origin: Brazil | El Salvador
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal: Mundo Novo, Catuaí | Bourbon
Tasting Notes: Dark Chocolate, Caramel, Brown Sugar, Red Berries
Best served as: Espresso | Filter
Espresso Recipe:
Ground coffee weight: 16g
Brewed coffee yield: 42g
Brewing time: 22-24 sec
Brewing temperature or boiler pressure: 92-93 °C or 1.0 bar
This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Coffee Name: Vale da Grama Regional | Wilder Garcia
Origin: Brazil | Peru
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal: Mundo Novo | Bourbon
Tasting Notes: Milk Chocolate, Caramel, Cranberries, Pear, Juicy, Smooth
Best served as: Espresso | Filter
Espresso Recipe:
Ground coffee weight: 18g
Brewed coffee yield: 36g
Brewing time: 26-28 sec
Brewing temperature or boiler pressure: 93-94 °C or 1.0 bar
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
Coffee Name: Finca La Flaca
Origin: Colombia
Species: Arabica
Varietal: Various
Process: Sugar Cane Decaf
Tasting Notes: Dark Chocolate, Caramel, Honey
Espresso Recipe:
· Ground coffee weight: 18g
· Brewed coffee yield: 42g
· Brewing time: 22-24 sec
· Brewing temperature or boiler pressure: 92-93 °C or 1.0 bar
Here you’ll find the latest info on all the coffees we’re roasting right now, including origin, tasting notes and our go-to espresso recipes. We keep this page up to date, so it’s always your best reference
Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Red Berries and Brown Sugar. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness look no further.
Coffee Name: Ouro Fino Fine Cup | Finca Argentina
Origin: Brazil | El Salvador
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal: Mundo Novo, Catuaí | Bourbon
Tasting Notes: Dark Chocolate, Caramel, Brown Sugar, Red Berries
Best served as: Espresso | Filter
Espresso Recipe:
Ground coffee weight: 16g
Brewed coffee yield: 42g
Brewing time: 22-24 sec
Brewing temperature or boiler pressure: 92-93 °C or 1.0 bar
This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Coffee Name: Vale da Grama Regional | Wilder Garcia
Origin: Brazil | Peru
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal: Mundo Novo | Bourbon
Tasting Notes: Milk Chocolate, Caramel, Cranberries, Pear, Juicy, Smooth
Best served as: Espresso | Filter
Espresso Recipe:
Ground coffee weight: 18g
Brewed coffee yield: 36g
Brewing time: 26-28 sec
Brewing temperature or boiler pressure: 93-94 °C or 1.0 bar
It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
Coffee Name: Finca La Flaca
Origin: Colombia
Species: Arabica
Varietal: Various
Process: Sugar Cane Decaf
Tasting Notes: Dark Chocolate, Caramel, Honey
Espresso Recipe:
· Ground coffee weight: 18g
· Brewed coffee yield: 42g
· Brewing time: 22-24 sec
· Brewing temperature or boiler pressure: 92-93 °C or 1.0 bar
