MONIN Gingerbread Syrup captures the spicy, warming notes we all have become accustomed to during the festive period. Gingerbread is the perfect addition for a touch of festive joy in coffees, hot chocolates, cocktails, mocktails and even gin and tonics!
MONIN Gingerbread presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste. Beyond the winter season, MONIN Gingerbread can also be enjoyed year-round in milkshakes or iced and frozen coffees.
Recreate that cosy feeling of warmth around the fireplace when flavouring your beverages with MONIN Gingerbread!
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
20ml MONIN Gingerbread syrup
Pour MONIN syrup into a latte glass. Steam and froth milk and pour it over in the glass. Gently add espresso on top to create a layer.