A bright amber syrup fragrant with spices and cinnamon, MONIN Winter Spice syrup is infused with rich, warming ginger and clove, finishing with sweet cinnamon.
Spice up mulled wines, glöggs, lattes, teas and cocktails or marry with apple juice and citrus flavours for extra depth and a surprising twist on old favourites.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Winter Spice Mulled Wine
20ml MONIN Winter Spice syrup
150 ml red wine
Steam ingredients together until hot.mPour mix into a heat proof glass or a mug. Garnish with an orange slice, cinnamon stick and a star anise.