An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted.
MONIN Roasted Hazelnut syrup will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol.
It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Roasted Hazelnut Cappuccino
15ml MONIN Roasted Hazelnut
Pour espresso and MONIN syrup in a cup. Steam milk until frothy. Pour milk in the cup using the latte art technique.