Our classic house blend is medium roasted to boast with sweet chocolate and nut aroma, dense and creamy body and notes of Caramel, Brown Sugar, and Red Berries. No matter how you brew your coffee, this blend won’t disappoint you. If you prefer a classic taste profile with no bitterness and smokiness look no further.
Get the best from your coffee: with our step-by-step brew guides
Coffee Name: Volcanic Region | San Martin de Pangoa
Origin:
Vale da Grama, Sao Paolo, Brazil | Peru, Junin
Blend Ratio:
50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal: Mundo Novo, Yellow Catuí | Catimor
Best served as: Espresso | Filter
Dark Chocolate, Caramel, Brown Sugar, Red Berries
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to view our full brew guide video tutorials
| Vegan | Yes |
| Allergens | None |
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