MONIN Speculoos syrup has the characteristic flavour notes of cinnamon, nutmeg, ginger and spices.
Speculoos is now a staple all year round within beverages and culinary options. MONIN Speculoos syrup is a perfect addition to coffee, hot chocolate, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
20ml MONIN Speculoos syrup
Pour the MONIN syrup into a latte glass and reserve. Heat the milk until smooth and pour over the MONIN syrup. Pour gently the espresso on top.