MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks. It is the ultimate flavour for mouthwatering dessert drinks.
MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate.
Add MONIN Chocolate Cookie Syrup to an iced latte, frappe, coffee, cocktails or cocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Chocolate Cookie Frappé
20ml MONIN Chocolate Cookie syrup
25g MONIN Vanilla Frape Powder
120 ml milk
Pour all ingredients in a blender jug. Add ice. Blend until smooth. Add a swirl of MONIN Chocolate Halzelnut Sauce on to the glass edges. Pour mixture into the glass. Top with whipped cream. Garnish with a piece of cookie.