MONIN Crème Brûlée syrup combines burnt caramel notes with a strong vanilla base for perfect coffee-based recipes and enticing cocktails.
This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages. MONIN Crème Brûlée Syrup mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks and sodas.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Crème Brûlée Espresso Martini
2 ml MONIN Crème Brûlée syrup
1 double espresso
Pour all ingredients into a shaker with ice cubes. Shake and double strain into a