MONIN Cold Brew Concentrate 70cl

Made by infusing ground coffee in cold water for about 12h. This natural procedure means all of the coffee’s organoleptic and aromatic properties are extracted.

15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes

Cold Brew Vanilla Iced Latte

• 30ml MONIN Cold Brew concentrate
• 20ml MONIN Vanilla syrup
• 150ml milk
• 80ml water

Add Cold Brew Concentrate to a glass. Pour MONIN Vanilla syrup and milk into a glass filled with ice cubes. Pour gently cold brew mix on top to create a layer.