An authentic blend of Arabica coffee, very lightly sweetened, MONIN Cold Brew Concentrate is ideal for creating genuine Cold Brews, either flavoured or non-flavoured.
Description
Made by infusing ground coffee in cold water for about 12h. This natural procedure means all of the coffee’s organoleptic and aromatic properties are extracted.
Directions
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Recipe Inspiration
Cold Brew Vanilla Iced Latte
30ml MONIN Cold Brew concentrate
20ml MONIN Vanilla syrup
150ml milk
80ml water
Add Cold Brew Concentrate to a glass. Pour MONIN Vanilla syrup and milk into a glass filled with ice cubes. Pour gently cold brew mix on top to create a layer.
