MONIN Butterscotch Syrup captures the creamy buttery caramel notes associated with Butterscotch sweets.
MONIN Butterscotch syrup has endless creative possibilities. It can be used to
flavour candies and cookies, drizzled on top of ice creams and poured into decadent coffees and dessert drinks.
MONIN Butterscotch syrup is perfect for use in coffees, iced coffees, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
30ml MONIN Butterscotch syrup
150 ml milk
1 shot espresso
Pour MONIN syrup and the espresso into a latte glass. Steam milk until frothy and pour into the glass