MONIN Toffee Nut syrup is another MONIN wonder, due to this innovative sensory experience with its buttery and rich taste of toffee and macadamia nut.
MONIN Toffee Nut syrup captures buttery, toffee, macadamia nut notes. MONIN Toffee Nut syrup is perfect for use in coffees, hot chocolates, iced coffees, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Toffee Nut Hot Chocolate
20ml MONIN Toffee Nut syrup
1 scoop Le Frappé de MONIN Vanilla
180 ml milk
Pour MONIN syrup into a cup or a mug. Steam milk and frappe powder together with the steam wand. Pour hot chocolate into serving glass. Top with whipped cream.