MONIN Macadamia Nut syrup’s delicate and subtle notes, reminiscent of the coconut, work really well in milk-based and alcoholic drinks. Flavour your milkshakes, hot chocolates, Old Fashioned or your Cognacbased digestifs.
MONIN Macadamia syrup captures the buttery, roasted nutty flavour and aroma of Macadamia nuts. MONIN Macadamia syrup is perfect for adding a nutty, roasted flavour and aroma to coffees, hot chocolates, iced coffees, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
30ml MONIN Macadamia Nut syrup
1 scoop Le Frappé de MONIN Vanilla
Blend all ingredients into the blender with a 360 ml glass full of ice. Serve into a glass. Garnish with whipped cream.
|Allergens||Macadamia nut extract|