MONIN White Chocolate Syrup has a rich, smooth taste with hints of vanilla, making it the perfect companion to other flavours such as red fruits and passion fruit. It adds a creaminess to lattes, mochas and cocktails.
MONIN White Chocolate syrup showcases the buttery, creamy and indulgent tones we have all come to know and love from white chocolate. MONIN White chocolate syrup mixes perfectly in coffees, hot chocolates, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Winter Vanilla White Chocolate
20ml MONIN White Chocolate syrup
1 scoop Le Frappé de MONIN Vanilla
Pour MONIN syrup into a glass or a cup. Steam milk and frappé powder together until frothy. Pour hot mix in the glass. Stir. Garnish with whipped cream and MONIN White Chocolate Sauce.