Monbana Chocolate Powder

For over 3 generations, Monbana, French Chocolatier founded in 1934, has combined a respect for tradition and a continuous passion for chocolate innovation, selecting the finest ingredients and the very best varieties of cocoa from Ivory Coast.

Creator of chocolate squares to accompany coffee, Monbana is also famous in the HoReCa sector for its excellence of its indulgent chocolate drinks.

Traditional Hot Chocolate
20g Monbana Chocolate Powder
200ml milk

Pour milk into a saucepan and add one tablespoon of Monbana. Heat the mixture and whisk everything until you get a fine foam. Pour the drink into a cup. Your chocolate is ready.

Monbana Salon de Thé: