Discover new generation of cordial, with rare and daring new flavours. Created for mixologists. Developed by MONIN in collaboration with Alex Kratena.
This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat range. With its fresh and citrus notes it is easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of south Nepal.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
Timur Vermouth & Tonic
15ml de Paragon Cordial Timur Berry
40ml Martini Ambrato
100ml tonic water
Build in a highball glass with ice cubes.