Discover new generation of cordial, with rare and daring new flavours. Created for mixologists. Developed by MONIN in collaboration with Alex Kratena.
White Penja pepper is harvested when ripe in the province of Moungo (Cameroon) then dried in the sun. All the production stages are entirely carried out by hand mainly by the experienced hands of the local village women. Penja Pepper has gained worldwide gastronomic reputation. In 2014 it became the first product of the African continent to obtain Protected Geographic Indication status (PGI).
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
15ml Paragon Cordial White Penja Pepper
Stir, serve in chilled coupette or Nick & Nora glass.