Gingerbread Sugar Free from Monin presents a perfectly balanced blend of ginger and cinnamon for a true Gingerbread taste, without the sugar! MONIN Sugar Free Gingerbread syrup can be enjoyed year-round in milkshakes or iced and frozen coffees.
MONIN Sugar Free Gingerbread syrup is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free gingerbread experience.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
20ml MONIN Sugar Free Gingerbread syrup
Pour MONIN syrup into a latte glass. Steam and froth milk and pour it over in the glass. Gently add espresso on top to create a layer.