MONIN Lavender syrup brings a fresh flower flavour to the tongue and transports you to the south of France. It works perfectly in a gin and tonic, iced tea or even in a vanilla Raf Coffee.
MONIN Lavender syrup has the distinctive floral, hypnotic sent of Provence lavender fields. Perfect in hot chocolates, iced teas, lemonades, cocktails and mocktails.
10-25ml for cocktails, 20-30ml for frappes and milkshakes
20ml MONIN Lavender syrup
120ml tonic water
Pour all ingredients into a tumbler filled with ice cubes. Stir gently. Garnish with a lavender sprig.