Create romantic ruby red cocktails or elegant, exotic teas with the floral and red fruit flavours of MONIN Hibiscus syrup.
MONIN Hibiscus syrup showcases the bright perfumed flavours of candied hibiscus flowers. MONIN Hibiscus syrup is perfect for adding a floral twist to lemonades, iced teas, iced chocolates, cocktails and mocktails.
10-25ml for cocktails, 20-30ml for frappes and milkshakes
Hibiscus Gin & Tonic
20ml MONIN Hibiscus syrup
120ml tonic water
Fill up a copa glass with ice cubes and pour MONIN syrup and gin. Top with tonic water. Stir gently. Garnish with candied hibiscus flowers.