MONIN Cold Brew Concentrate 70cl

Made by infusing ground coffee in cold water for about 12h. This natural procedure means all of the coffee’s organoleptic and aromatic properties are extracted.

15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes

Cold Brew Flavoured Iced Latte

• 30ml MONIN Cold Brew concentrate
• 20ml MONIN syrup of choice
• 150ml milk of choice

Add Cold Brew Concentrate to a glass. Pour MONIN syrup and milk into a glass filled with ice cubes. Gently pour cold brew mix on top to create a layer.