MONIN Coconut Syrup incorporates the rich, creamy, indulgent taste, aromas and textures associated with coconuts.
MONIN Coconut syrup adds tropical flavour notes to coffees, hot chocolates, frappes, cocktails and mocktails.
15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for frappes and milkshakes
30ml MONIN Coconut syrup
40ml white rum
100ml pineapple juice
Pour all ingredients into a shaker filled with ice cubes. Shake and strain into a hurricane glass filled with ice. Garnish with pineapple leaves.