Isano is a regional blend showcasing the best of East & West Rwanda. It delivers a rounded taste profile of bergamot, honeysuckle, black tea and notes of milk chocolate. Works well with all brewing methods – but it is predominantly roasted for Espresso.
Get the best from your coffee: with our step-by-step brew guides
Origin:
Rwanda
Species:
Arabica
Varietal:
Red Bourbon
Process:
Washed
Milk Chocolate, Honeysuckle, Bergamot, Black tea
Ground coffee weight:
18g
Brewed coffee yield:
38g
Brewing time:
24-26 sec
Brewing temperature or boiler pressure:
91-92 °C or 1.0-1.1 bar
Click here to view our full brew guide video tutorials
| Vegan | Yes |
| Allergens | None |
Copyright 2025 © Food Solutions Limited