From the Ethiopia’s Yirgacheffe district, this blend of indigenous heirloom cultivars represents the collective craft of 255 farmers within the Halo Bariti Cooperative. Roasted for filter brewing, it delivers a full-bodied experience with vibrant strawberry, raspberry, and plum sweetness, finished with the distinctive bergamot character of Earl Grey. Best enjoyed as a filter brew.
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Details
Coffee Name:
Halo Bariti
Origin:
Gedeo Zone, Yirgacheffe
Process:
Washed
Species:
Arabica
Varietal:
Indigenous Heirloom Cultivars
Best served as:
Filter
Tasting Notes
Strawberry, Raspberry, Plum, Earl Grey
Filter Recipe
Ground coffee weight:
30g
Hot water weight:
500g
Brewing ratio:
1:60
Brewing temperature:
96 °C
