Glenveagh is our recommended espresso blend for home machines, offering a smooth, balanced cup with notes of milk chocolate, caramel, orange, bergamot and blackcurrant.
Get the best from your coffee: with our step-by-step brew guides
Origin:
Brazil | Kenya
Varietal:
Mundo Novo, Yellow Catuaí, SL28, Ruiru 11
Process:
Natural | Washed
Blackcurrant, Milk Chocolate, Caramel, Orange, Bergamot
Ground coffee weight: 18g
Brewed coffee yield: 42g
Brewing time: 24-26 sec
Brewing temperature or boiler pressure 92-93 °C or 1.0 bar
FOR FILTER
: Follow 1:60 ratio (1L water, 60g ground coffee
Click here to view our full brew guide video tutorials
| Vegan | Yes |
| Allergens | None |
Copyright 2025 © Food Solutions Limited