This is the perfect Single Origin Espresso for your Flat White in the morning, with its notes of Dark Chocolate, Hazelnut, Caramel and Biscuit: from Bruno Antônio Franco we proudly roast this Red Catuaí variety grown at 1200m above sea level. Fazenda Inhame is a 5th-generation heritage estate in Campos Altos, Minas Gerais — cultivating since 1910. Named after the Inhame River, this farm blends over a century of tradition with sustainable innovation. It is committed to reforestation, organic fertilization, and worker welfare.
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