Rosa, Aladino & José Luis Delgado produced this incredible coffee on their farm, the El Romerillo. It has a beautifully sweet, well balanced taste profile with fruity notes. It reminds of our Kenyan coffee in the past – Makwa – but it delivers a very similar taste profile in a more subtle way. Primary brewing method for this coffee would be filter, but works well in your coffee machine too.
Get the best from your coffee: with our step-by-step brew guides
Origin:
Peru
Species:
Arabica
Varietal:
Bourbon, Caturra
Process:
Washed
Red Apple, Blackcurrant, Tropical Fruits
Ground coffee weight:
18g
Brewed coffee yield:
42g
Brewing time:
26-28 sec
Brewing temperature or boiler pressure:
93-94 °C or 1.2-1.3 bar
Click here to view our full brew guide video tutorials
| Vegan | Yes |
| Allergens | None |
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