This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate and sweet Pear and Cranberry notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
Get the best from your coffee with our step-by-step brew guides
Coffee Name:
Fazenda Da Mata | Isano
Origin:
Brazil | Rwanda
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal:
Yellow Catuaí | Red Bourbon
Best served as:
Espresso | Filter
Milk Chocolate, Nougat, Raspberries, Plums
Ground coffee weight:
18g
Brewed coffee yield:
36g
Brewing time:
24-26 sec
Brewing temperature or boiler pressure:
93-94 °C or 1.1 - 1.2bar
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| Vegan | Yes |
| Allergens | None |
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