This blend offers a great structure of sweet, creamy body on a medium roast. What flavours and aromas should you expect? A symphony of Milk Chocolate, Nougat, Red Apple, and Red Currant notes are ready to brighten your day. Filter or Espresso? It works both ways, your choice!
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Coffee Name:
Fazenda Inhame | Tatacoa
Origin:
Campos Altos, Cerrado Minero, Minas Gerais | Huila Department, Colombia
Blend Ratio: 50% | 50%
Process: Natural | Washed
Species: Arabica
Varietal:
Red Catuaí | Colombia, Caturra
Best served as:
Espresso | Filter
Milk Chocolate, Nougat, Red Apple, Red Currant
Espresso Recipe
Filter Recipe
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| Vegan | Yes |
| Allergens | None |
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