Coffee Name:
Abaporu | Cajamarca
Origin:
Brazil Peru
Blend Ratio:
50% 50%
Process:
Natural | Washed
Species:
Arabica
Varietal:
Mundo Novo, Catuaí | Caturra, Bourbon, Catimor
Milk Chocolate, Apricot, Ripe Red Berry, Maple Syrup
Ground coffee weight:
18g
Brewed coffee yield:
36g
Brewing time:
26-28 sec
Brewing temperature or boiler pressure:
92-93 °C or 1.0 bar
Vegan | Yes |
Allergens | None |
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