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Blackcurrants are traditionally used in jams, juices, cordials and of course, syrups. Félix Kir popularised the famous drink called 'Kir', made of white wine and 'crème de cassis' or blackcurrant liqueur, by serving it at receptions to visiting delegations. But you're not just restricted to a Kir Royale, try it with any drink of your choice!
Use 10-25ml per serve for cocktails, depending on recipe.
| Material | Glass |
| Vegan | Yes |
| Allergens | None |
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