Our Kenyan single origin is really something else: opening the bag and taking a deep breath of the fragrance of these beans is like opening a jar of jam. Fruity, bold, intense flavours of Blackcurrant, Bergamot, Elderflower and Black Tea. Our preference is to brew it as a filter coffee, but there is no harm trying it as espresso with the recipe below.
Makwa AA
Origin:
Kenya
Species:
Arabica
Varietal:
SL28, Ruiru 11
Process:
Washed
Blackcurrant, Bergamot, Elderflower, Black Tea
Ground coffee weight:
18g
Brewed coffee yield:
40g
Brewing time:
26-28 sec
Brewing temperature or boiler pressure:
93-94 °C or 1.2-1.3 bar
| Vegan | Yes |
| Allergens | None |
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