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Manacá
Origin:
Brazil
Species:
Arabica
Varietal:
Mundo Novo, Yellow Catuaí blend
Process:
Natural
Chocolate, Praline, Caramel, Orange
Ground coffee weight:
17g
Brewed coffee yield:
36g
Brewing time:
28-30 sec
Brewing temperature or boiler pressure:
93-94 °C or 1.2-1.3 bar
Vegan | Yes |
Allergens | None |
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