It tastes so good; you won’t believe it’s decaf! The Sugar Cane Process is probably the best option to remove caffeine from beans: it uses Ethyl-Acetate derived 100% from sugar cane, leaving the gorgeous notes of Chocolate, Honey, Caramel, Apricot intact.
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Happy Capybara EA Decaf
Origin:
Brazil
Species:
Arabica
Varietal:
Mundo Novo
Process:
Sugar Cane Decaf
Dark Chocolate, Caramel, Honey
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| Vegan | Yes |
| Allergens | None |
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