This washed coffee from Peru’s Rio Tambo region is primarily roasted for filter, but don’t let that stop you from trying it as espresso. Its beautiful, silky mouthfeel and Red Fruit sweetness makes this an excellent choice.
Ground coffee weight:
18g
Brewed coffee yield:
40g
Brewing time:
26-28 sec
Brewing temperature or boiler pressure:
93-94 °C or 1.2-1.3 bar
Red Fruits, Blackcurrant, Plum, Floral
Rio Tambo
Origin:
Peru
Species:
Arabica
Varietal:
Catuaí, Bourbon, Catimor
Process:
Washed
| Vegan | Yes |
| Allergens | None |
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