Developed to rediscover one of the flavours of childhood, MONIN Strawberry Candy delivers a mouth-filling strawberry burst, inspired by the famous French sweets Fraise Tagada®.
Invented in 1969 by Haribo, the Fraise Tagada® is one of the most widely sold sweets in France, loved for its sweet strawberry flavour. It is often used as a novelty cocktail garnish.
Use MONIN Strawberry Candy syrup and your imagination to create bright red-pink, candy-themed cocktails, a delicious ice cream topping or a fun soda flavour and satisfy your inner-child!
Red with orange glints.
Candy nose with floral notes; sweet and intense strawberry candy taste.
Beverage Innovation Directors tips
One of my favourite uses is to combine MONIN Strawberry Candy syrup with strawberry, cranberry and lemon juice, in order to reach the taste of one of the famous candy that all thirty years’ people know.
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