Praline Syrup – 1 Litre

Monin Praline Syrup allows you to create indulgent confectionery and dessert-themed drinks with a comforting, sweet nuttiness.
A French confection made of almonds and caramelized sugar, praline takes its name from the French 17th century sugar industrialist Marshal du Plessis-Pralin, whose cook was inspired at the Chateau of Vaux-le-Vicomte. Early pralines were whole almonds individually coated in caramelized sugar.
Today in Europe, praline is used to describe chocolates with a filling based on the ground powder of sugar-coated nuts. In America, the original praline recipe has been adapted by substituting almonds for pecans and adding cream to create a thicker, creamier texture.
Let your imagination run wild and create luxurious dessert coffees or tempting martinis.

Tasting notes
Nose: Strong roasted hazelnut

Attack: Well balanced with strong aroma

Length in Mouth: Rounded praline after taste

Colour
Shiny amber colour.