This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat range. With its fresh and citrus notes it is easy to see why some call it the grapefuit pepper.
This little berry is used in all dishes from the Teraï lowlands of south Nepal.
It is here in the birth place of Buddha, amongst the tharu villages of thatched mud huts that these thorny bushes unfold their treasure at altitudes of 2,000m
MONIN Paragon Timur Berry – 48.5cl
inc VAT @ 23%
PRODUCT: PARAGON TIMUR BERRY 48,5CL
TYPE: Single botanic cordial – Timur Berry concentrate
From wild thorny bushes, berry pecked at 2000m altitude in Mahabharat range with a distinctive citrus profile
PROFILE: Grapefruit – Herbal – Woody
INGREDIENTS: Sugar, water, gluconic acid, citric acid, natural
Timur Berry flavouring, natural flavouring.
Natural flavour – colouring free
preservative free – non alcoholic
Shelf life : 18 months
136 in stock