Caramel, meaning caramelized sugar, is made by melting sugar in water to create a rich, sweet, glutinous liquid which ranges in colour from beige to amber to dark brown. Used as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel also matches well with other flavours such as fruits.
A must stock, MONIN Caramel syrup is one of the most popular and versatile flavours of the MONIN range. This golden amber coloured syrup can be used to create sweet coffees, teas and chocolates, comfort dessert cocktails, vodka shots or simply drizzled over ice cream.
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