An annual herb belonging to the mint family, basil is often referred to as the “royal herb”. It is a fragile and sensitive herb and is a widespread ingredient in Mediterranean cuisine. It has different varieties, from Italian to Thai basil. It is increasingly popular among bartenders who wish to add a hint of freshness to their creations. MONIN Basil syrup tastes incredible in cocktails and mocktails alike, lifting each drink with a strong, herbal flavour with peppery hints.
Mojito, Gin Tonic, Lemonade, Iced Tea…
Sugar, water, natural basil flavouring with other natural flavourings, acid: citric acid, natural flavouring, colour: brilliant blue