Rhubarb Spritzer
Rhubarb Spritzer
Rhubarb Spritzer
• 30 ml Le Fruit de MONIN Rhubarb
• 120 ml white wine
• 60 ml soda water
Pour all ingredients into a wine glass
filled with ice cubes. Stir well. Serve.
You can garnish with thin rhubarb slices. You can also replace white wine with sparkling wine.
Rhubarb Lemonade
Rhubarb Lemonade
Rhubarb Lemonade
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml MONIN Lemonade Mix
• 150 ml soda water
Build all ingredients into a glass filled
with ice cubes. Stir well and serve.
You can garnish with lemon wedges
and a rhubarb stick. You can also replace MONIN Lemonade Mix with MONIN Lemon Rantcho.
Rhubarb & Ginger Collins
Rhubarb & Ginger Collins
Rhubarb & Ginger Collins
• 20 ml Le Fruit de MONIN Rhubarb
• 10 ml MONIN Ginger syrup
• 50 ml gin
• 20 ml lemon juice
• 80 ml soda water
Pour all ingredients except soda
water into a shaker filled with ice cubes.
Shake vigorously and strain into a
tumbler glass filled with ice cubes.
Top with soda water. Serve.
Rhubarb Yogurt Smoothie
Rhubarb Yogurt Smoothie
Rhubarb Yogurt Smoothie
• 45 ml Le Fruit de MONIN Rhubarb
• 1 yogurt
• Ice cubes
Pour all ingredients into a blender cup. Cover with ice cubes and blend until smooth. Pour mix into a glass and serve. You can garnish with rhubarb and a
mint sprig.
Rhubarb and Hazelnut Old Fashioned
Rhubarb and Hazelnut
Rhubarb and Hazelnut
Old Fashioned
• 20 ml Le Fruit de MONIN Rhubarb
• 5 ml MONIN Hazelnut syrup
• 50 ml bourbon
• 2 dashes chocolate bitter
Pour all ingredients into a mixing glass with ice. Stir well and strain into an old fashioned glass filled with ice cubes. Serve. You can garnish with thin rhubarb slices and a hazelnut.
Rhubarb Jam Jar Mocktail
Rhubarb Jam Jar Mocktail
Rhubarb Jam Jar Mocktail
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml cranberry juice
• 10 ml lime juice
• 90 ml ginger ale
Pour all ingredients into a shaker filled with ice cubes, except ginger ale. Shake vigorously and strain into a jam jar filled with ice cubes. Top with ginger ale. Serve. You can garnish with lime wedges and a mint sprig.
Rhubarb Daïquiri
Rhubarb Daïquiri
Rhubarb Daïquiri
• 40 ml Le Fruit de MONIN Rhubarb
• 50 ml white rum
• 10 ml maraschino liqueur
• 20 ml lime juice
Pour all ingredients into a shaker filled with ice cubes. Shake vigorously
and double strain into a chilled coupette. Serve. You can garnish
with a rhubarb slice.
Rhubarb Tea
Rhubarb Tea
Rhubarb Tea
• 20 ml Le Fruit de MONIN Rhubarb
• 200 ml hot water
• 1 tea bag
Pour Le Fruit de MONIN into a cup or
a mug. Add hot water and a tea bag.
Let infuse. Remove tea bag, stir well
and serve.
Rhubarb Gin Sour
Rhubarb Gin Sour
Rhubarb Gin Sour
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml gin
• 20 ml lemon juice
• 1 egg white
Pour all ingredients into a shaker
without ice. Dry shake. Add ice in
the shaker and shake vigorously.
Strain into a martini glass. Serve.
Rhubarb & Custard Frappé
Rhubarb & Custard Frappé