Rhubarb Spritzer

Rhubarb Spritzer
• 30 ml Le Fruit de MONIN Rhubarb
• 120 ml white wine
• 60 ml soda water
Pour all ingredients into a wine glass
filled with ice cubes. Stir well. Serve.
You can garnish with thin rhubarb slices. You can also replace white wine with sparkling wine.

Rhubarb Lemonade

Rhubarb Lemonade
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml MONIN Lemonade Mix
• 150 ml soda water
Build all ingredients into a glass filled
with ice cubes. Stir well and serve.
You can garnish with lemon wedges
and a rhubarb stick. You can also replace MONIN Lemonade Mix with MONIN Lemon Rantcho.

Rhubarb & Ginger Collins

Rhubarb & Ginger Collins
• 20 ml Le Fruit de MONIN Rhubarb
• 10 ml MONIN Ginger syrup
• 50 ml gin
• 20 ml lemon juice
• 80 ml soda water
Pour all ingredients except soda
water into a shaker filled with ice cubes.
Shake vigorously and strain into a
tumbler glass filled with ice cubes.
Top with soda water. Serve.

Rhubarb Yogurt Smoothie

Rhubarb Yogurt Smoothie
• 45 ml Le Fruit de MONIN Rhubarb
• 1 yogurt
• Ice cubes
Pour all ingredients into a blender cup. Cover with ice cubes and blend until smooth. Pour mix into a glass and serve. You can garnish with rhubarb and a
mint sprig.

Rhubarb and Hazelnut Old Fashioned

Rhubarb and Hazelnut
Old Fashioned
• 20 ml Le Fruit de MONIN Rhubarb
• 5 ml MONIN Hazelnut syrup
• 50 ml bourbon
• 2 dashes chocolate bitter
Pour all ingredients into a mixing glass with ice. Stir well and strain into an old fashioned glass filled with ice cubes. Serve. You can garnish with thin rhubarb slices and a hazelnut.

Rhubarb Jam Jar Mocktail

Rhubarb Jam Jar Mocktail
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml cranberry juice
• 10 ml lime juice
• 90 ml ginger ale
Pour all ingredients into a shaker filled with ice cubes, except ginger ale. Shake vigorously and strain into a jam jar filled with ice cubes. Top with ginger ale. Serve. You can garnish with lime wedges and a mint sprig.

Rhubarb Daïquiri

Rhubarb Daïquiri
• 40 ml Le Fruit de MONIN Rhubarb
• 50 ml white rum
• 10 ml maraschino liqueur
• 20 ml lime juice
Pour all ingredients into a shaker filled with ice cubes. Shake vigorously
and double strain into a chilled coupette. Serve. You can garnish
with a rhubarb slice.

Rhubarb Tea

Rhubarb Tea
• 20 ml Le Fruit de MONIN Rhubarb
• 200 ml hot water
• 1 tea bag
Pour Le Fruit de MONIN into a cup or
a mug. Add hot water and a tea bag.
Let infuse. Remove tea bag, stir well
and serve.

Rhubarb Gin Sour

Rhubarb Gin Sour
• 30 ml Le Fruit de MONIN Rhubarb
• 50 ml gin
• 20 ml lemon juice
• 1 egg white
Pour all ingredients into a shaker
without ice. Dry shake. Add ice in
the shaker and shake vigorously.
Strain into a martini glass. Serve.

Rhubarb & Custard Frappé

Rhubarb & Custard Frappé
• 30 ml Le Fruit de MONIN Rhubarb
• 1 scoop Le Frappé de MONIN Vanilla
• 120 ml milk
• 15 ml custard sauce
Pour all ingredients into a blender cup. Cover with ice cubes and blend until smooth (35 sec.). Pour mix into a glass. Serve. You can garnish with whipped cream, crumbled biscuits and Le Fruit
de MONIN Rhubarb.