MONIN 12 Days of Christmas: 6/12 Candy Cane Hot Chocolate

For those frosty winter nights: Candy Cane Hot Chocolate

Simple to make, and guaranteed to impress!

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MONIN Candy Cane Hot Chocolate

What you’ll need:

  • 20ml Monin Green Mint syrup
  • 180ml Milk
  • 1 scoop Monbana Chocolate powder

Heat all ingredients together, pour into a heat proof mug/glass, garnish with whipped cream and mini Candy cane

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