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12 Days of Christmas, Cocktail Recipes
MONIN 12 Days of Christmas: 6/12 Candy Cane Hot Chocolate
For those frosty winter nights: Candy Cane Hot Chocolate
Simple to make, and guaranteed to impress!
view recipe
MONIN Candy Cane Hot Chocolate
What you’ll need:
- 20ml Monin Green Mint syrup
- 180ml Milk
- 1 scoop Monbana Chocolate powder
Heat all ingredients together, pour into a heat proof mug/glass, garnish with whipped cream and mini Candy cane
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